With its peculiar taste and scent, broken rice has long been considered a favorite by people of all ages and economic backgrounds in Saigon, and only in this city can its true flavor be found.
There's no arguing: Hanoi is a street food mecca.
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
There are obvious attractions to living abroad.
Locals and tourists in Hanoi will have the opportunity to taste different cuisines during a food festival at the Octagon House near Ly Thai To flower garden from June 16-17.
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
Culinary and International Conference Almaz Center was honored to be selected as one of 1000 global representatives to attend the Gout de France 2016 festival, which honors French cuisine.
The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.
Chefs are the ambassadors of elite Vietnamese cuisine. The Golden Spoon contest has been building a ladder for the winners to step up on and cross the bridge into the wide world of culinary delights.
Openness, sincerity and enthusiasm create the first impressions for many people when relating their experiences to food expert like Mr Tuong Thien Quach, a professional judge of the Golden Spoon Contest in 2013 and 2015.
Judge Sanh Ly has 35 years of experience in his illustrious cooking career. He has opportunities and has learned much of the cuisine culture from countries in Asia, Europe and North America.
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.