Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
It's hard to imagine a dish that wouldn't taste even more delicious with a sauce.
Making a great sauce in the kitchen is something that defines good chefs from great chefs. Knowing a good range of different sauces is something that will improve your cooking a lot.
The so-called "daughter sauces" are derivations from the five mother sauces, prepared by simply adding an ingredient or two to the core recipe: here's a list.
Espagnole, veloute, béchamel, hollandaise and sauce tomate: what are the 5 mother sauces, that form the base from which countless variations can be prepared.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.