7 Michelin Chefs Cook Sauces
Tuesday, 07/25/2017 15:42
Making a great sauce in the kitchen is something that defines good chefs from great chefs. Knowing a good range of different sauces is something that will improve your cooking a lot.
We’ve
covered the classic mother sauces, the classic daughter sauces and many sauces
between, and now we’re looking at Michelin chefs making a range of sauces.
Yes,
we’ve covered most of these sauce recipes in the past but having the chance to
watch the likes of Heston Blumenthal, Raymond Blanc and Michel Roux make sauces
is a privilege.
In
the videos below, all featuring chefs from Michelin kitchens, you’ll see white
sauce, mayonnaise, béchamel, even sabayon and caramel sauce all being prepared
by chefs at the top of the game.
GORDON RAMSAY MAKES A
CLASSIC WHITE SAUCE
PHIL HOWARD MAKES
MAYONNAISE
HESTON BLUMENTHAL
MAKES HOLLANDAISE
RUSSELL BROWN MAKES
BÉCHAMEL SAUCE
MICHEL ROUX MAKES RED
WINE SAUCE
RAYMOND BLANC MAKES
LEMON SABAYON
SIMON JENKINS MAKES
CARAMEL SAUCE
By FDL