What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
As Tết approaches, a group of gourmets from Hà Nội is visiting the northern province of Cao Bằng to seek the best miến dong (canna vermicelli) to make cellophane noodles. The rhizomes of the plant are full of starch.
There are obvious attractions to living abroad.
Food and its related issues are one of human essential needs (what to eat, what to wear, and where to live).
There are more than 1,100 centenarians in Singapore, and that number is rising every year. You can be one of them.
That’s the desire of Mr. Ly Huy Sang at the seminar called "Promoting the value of Vietnamese cuisine in shaping and developing tourism in HCM City", which was held by the Department of Tourism of HCM City last April 26th.
This year’s Seeds and Chips food innovation summit in Milan brought together some of the world’s foremost protagonists in the future of food, including chefs, entrepreneurs, academics and curious foodies, plus one very special guest: former US President Barack Obama.
Once a sleepy backwater, Hanoi’s Tay Ho district has rapidly metamorphosed into a buzzing neighbourhood. Here’s our insider’s roundup of the best restaurants and cafes in the area.
From French style meal, traditional Washoku cuisine of Japan, Croatian culinary art of ginger biscuits, to having raw fish and wine in winter festival in Belgium, culinary culture has been recognized more and more by UNESCO.
Anti-cancer, good for cardiovascular system/digestive system/ brain, and preventing obesity are ideal usages that make purple food becoming 2017 trendy food.
A group of experts in culinary industry were invited by BBC Good Food website to predict new culinary and gastronomy trends in 2017 which have global influences.
A street meal and a beer in Vietnam can cost the same as a coffee from Starbucks, travel writers say.
What's hot in healthy eating.
From the promising land Israel on Mediterranean Sea coast, runner Hoang My – The Golden Spoon ambassador sent over inspired stories with lots of love for the on-going contest.
Authentic southern Vietnamese preparations delight the palate at a HCM City restaurant ruled by family recipe.
Vietnamese people say “Hungry eat vegetables, in pain take medicine” but it isn’t that simple. To think that medicines work immediately is wrong. Medicine has to go through a process before its function, officially works.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.