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10
22
2018
A new study by Greenpeace in Asia and South Korea's Incheon Nation University shows that around 90% of all table salt actually contains plastic.
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02
07
2018
A Vietnamese chef who has a special love for local food has shared his wish to develop local traditional dishes to a higher standard so they win the appreciation of more gastronomes.
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01
30
2018
Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
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01
04
2018
What is star anise? 26 interesting facts and figures about this spice having a huge variety of uses and purposes, from culinary to digestive.
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12
08
2017
Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
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11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
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11
16
2017
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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11
14
2017
“Porcelain is a wonderful messenger when it comes to promoting the tradition and culture of a country. This has been proven through a long journey in human history. If Vietnam ever hosts APEC again, I have to take that chance”.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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09
04
2017
Researchers have discovered that the oldest wine in the world may have been Italian, after finding traces of 6,000-year-old fermented grapes off the west coast of Sicily.
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08
21
2017
A cutting board is a critical tool in the kitchen. Choosing a cutting board is almost as important as choosing your knives. By finding the right cutting board you can make your cutting, slicing and chopping go much more smoothly.
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07
14
2017
Long before molecular gastronomy, decades prior to sous vide, and generations before science became the “cool” part of cooking – chefs were inadvertently using science to manipulate the ingredients they worked with.
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07
14
2017
It's pretty difficult nowadays to talk about anything wealth-related without somebody throwing Dubai's hat into the ring. If general affluence is being discussed, Dubai will most assuredly end up as a point of conversation.
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06
13
2017
This American couple has developed a serious appetite for real Vietnamese cuisine.
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04
26
2017
Because noodles are just the beginning.
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04
24
2017
Chef Paul Sorgule of the Harvest America Ventures blog, a regular contributor to the site, has penned a fascinating open letter to young cooks, especially those fresh out of culinary school.
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04
15
2017
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
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04
14
2017
You may have heard of egg coffee, but finding the original flavors can be tricky.
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03
16
2017
Lobster paradises scatter the coast of Vietnam, guaranteeing that no matter where you go, it will never end without their snow-white flesh melting in your mouth.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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02
09
2017
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
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02
04
2017
Last fall, David Huynh, one of the owners of the West End cocktail bar Civil Liberties, went on a research trip to Vietnam, his parents’ homeland. There, in Ho Chi Minh City, he met many relatives for the first time and celebrated with a ...
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02
02
2017
How to stay warm (and cool) like the Hmong: thang co and rice wine.
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12
22
2016
Chef Eckart Witzigmann has received most of the most important titles/rewards in the world culinary field.
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12
21
2016
Fifty years ago, fresh green rice flakes symbolized purity and renewal. They still do. But they also taste great on ice cream.
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12
13
2016
For the Dao Đỏ people in the Northern province of Hà Giang or the Mường in the central province of Thanh Hóa, sâu tre (bamboo worm), once a staple, has become a rare treat.
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11
26
2016
Before the final round of the Golden Spoon Awards 2016 takes place, chef Vu Van Thanh, winner of the Golden Spoon Awards 2015, would like to share interesting experiences which helped Lotte Hanoi Hotel conquer the black box challenge and crowned with 1-billion prize.
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11
22
2016
Because of the promise with preliminary judges that semi-final round would have all golden dishes, the whole team 31 had spent their time looking for unique specialties from the sea and dry lands to bring to the contest.
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11
14
2016
“Every time is a difficulty but our team is always persistent since we have been cheered and loved. We want to bring our hometown rustic dishes onto party tables in order to affirm values of humble countryside products.”, unbosomed chef Phan Thi Hong Nhi ...
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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11
01
2016
“One of the most interesting thing as being TGSA’s judge is to meet good old teams, to see your relentless passion to cooking carreer, and to be surprised by your ardent and creative dishes.” This is judge Kim Xuan’s comment about team no.44 – ...
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09
28
2016
Diverse use of mountain spices, decent presentation of agricultural commodities and the introduction of metropolitan food culture are among remarkable afterglow that 22 teams had brought to the competition for all professional chefs in the North of Viet Nam.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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05
20
2016
Purpose and Meaning
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05
20
2016
Whilst friends always told me that “Bánh căn” is available all year round, I think these small cakes are best in the autumn. Plus at this time Nha Trang city is always at its best.
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05
20
2016
While digging into a bowl of “chè lam” you can feel the softness of the sticky rice, the sweetness of the honey, the spice of the ginger and the richness of the peanuts as the cold of December melts away.
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05
20
2015
In highland cuisine, bitter tomato and cassava leaves is a common and unique dish.
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11
27
2014
“Bánh phu thê” is made of sticky rice and has the flavor of crispy papaya, fatty green bean, fatty coconut, the light sweetness of sugar and aroma of banana oil and lotus seeds,
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11
17
2014
Chicken Rice Hoi An Style tastes delicious at any time of the year
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11
06
2014
If you go to Bàn Đồ town to see the Cham tower, try a bowl of rice noodle soup and enjoy “Bánh ít lá gai” for dessert, it’s a kind of sticky rice cake with a green bean filling.