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08
21
2018
Prized for its aroma, cardamom is one of the most expensive spices in the world (third after saffron and vanilla). Its scent is a cross between mint and eucalyptus, a quality that distinguishes cardamom among the rest.
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03
17
2018
For many centuries the world's most expensive spice was black pepper. As cultivation increased and black pepper became a household staple around the world its price subsequently dropped. Today, black pepper is one of the world's most affordable spices.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
11
2017
Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.
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06
01
2017
Cardamom is an alluring spice with a seductive aroma. Its bright green pods conceal black pearls of flavor which liven up a wide array of dishes.
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05
26
2017
Imagine paying five figures for mere fistfuls of spice.
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04
20
2017
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
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02
02
2017
How to stay warm (and cool) like the Hmong: thang co and rice wine.
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01
25
2017
A very Vietnamese menu, which was uplifted by new exotic yet rural spices and delicate decoration, helped team 34 to subdue the jury to become the only representative of Vung Tau city in the final round.
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05
20
2016
While digging into a bowl of “chè lam” you can feel the softness of the sticky rice, the sweetness of the honey, the spice of the ginger and the richness of the peanuts as the cold of December melts away.
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03
20
2016
On the afternoon of March 19th we chose the winning entries in our “Picking Early Spring Buds” crossword competition. This was organized by representatives of Minh Long I Co. Ltd, Tuoi Tre Newspaper and members of the Golden Spoon Judges. It was financed by ...
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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12
30
2014
Dear Judge Mr. Long Thanh Chiem,
I really want to know the name of typical spices from various regions that you have already had the chance to experience?
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10
07
2014
Some folk drink to cheer themselves up, but this often results in more sadness. Better to give the drink to the fish.
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09
20
2014
The Northern highland region preliminary round was held in Lao Cai City over two days on September 9th and 10th and delivered lots of surprises to diners.
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09
17
2014
New and unusual dishes are normally the ones that attract the most positive comments from diners.
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09
11
2014
It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.