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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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11
06
2017
Mushroom is the real “safe and organic” food.
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10
16
2017
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes.
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10
10
2017
The Northern most province in the country is no longer a “remote area” in the tourism sense of the word.
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09
13
2017
If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.
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07
06
2017
If someone were to ask about my biggest joy during my years in Hong Kong, my answer would simply be: “Tea”.
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07
04
2017
That’s what chef Sakal, who won 5 rounds in Iron Chef Viet Nam and won the gold metal in MLA Black Box Culinary Challenge shared in the meeting of The Golden Spoon Club.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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04
07
2017
Among all Vietnamese cultural aspects, cuisine might be one of the most approachable and it also can represent featured, remarkable lines of the country.
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04
04
2017
For the Ê Đê people, no meal is really complete without a fruit that is a rare ingredient in other cuisines – cà đắng – bitter eggplant.
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03
21
2017
The people of Hue eat as if learning lessons on life.
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03
16
2017
Hanoi’s street iced tea, known as ‘tra da’ by those familiar with it, is one of the terms used in such frequency it is immediately understandable to even the city’s first-timers. But what if I tell you ‘tra da’ is more than meets the eye?
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03
09
2017
From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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02
17
2017
After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...
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02
08
2017
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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01
14
2017
Most of parts from Noni trees as leaves, fruits, bark, and roots are useful since they contain natural drugs. In order to use this gifted produce up, chefs have researched and created to cook nutritious dishes from Noni fruits.
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01
12
2017
When I had a chance to the southwest in the end of November 2016, it was also the end of Mo Qua season. What a pity because all I’d tasted was delicious stir-fried Mo Qua fruits with duck.
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12
30
2016
Taste, to some extent, means one’s dining preference. Gradually its initial meaning grows culture-related, through which helps shape each people’s traits.
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12
27
2016
Given local produce from pristine mountainous regions to riverine plains, the Golden Spoon Awards competitors keep searching and exploring dozens of unique spices and herbs to enrich the national cuisine and pin down on the country’s food map.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
13
2016
For the Dao Đỏ people in the Northern province of Hà Giang or the Mường in the central province of Thanh Hóa, sâu tre (bamboo worm), once a staple, has become a rare treat.
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12
03
2016
With some sliced pork belly, Bi (small sliced pork skin mixed roasted rice powder), and a bit of sautéed shrimps, the meeting of two ex-Truong Son soldiers was still fierily enthusiastic; and the “party of leaves” carried on their good old days.
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11
26
2016
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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05
20
2015
In highland cuisine, bitter tomato and cassava leaves is a common and unique dish.
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10
10
2014
Thai lemon leaf comes from a family of wild lemon and increasingly grown in An Giang. It has a unique aroma and appeared in the 2014 Golden Spoon Contest three times. It impressed everyone every time it appeared in the contest.
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07
31
2014
Hardly any place on earth Vietnam, is easy to come across many blooming flowers petal sharp flavor in Dalat . Nowhere in Vietnam has so many flowers as Dalat
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06
27
2014
The surface of the tongue has a network of neurosensory receptors and nerves that help you to be able to taste. It is very sensitive so the tongue can easily recognize sweet, bitter, spicy or sour flavors.