“Each box contains a unique set of ingredients for the contestants, and each is different from the next.”
Will there be an online exchange with title “How to promote Vietnamese cuisine to abroad?” organized by the organizing committee of Golden Spoon and Tuoi Tre newspaper
Judge Bao Thai Tran is currently vice chef at Caravelle Hotel. He has more than 15 years of experience at 5-star hotels such as Sofitel, Cendeluxe and Caravelle
The VND 1 billion prize of the 2014 Golden Spoon contest has found its owner, but fellow professional chefs still wonder how it came to be that the team from Caravelle Saigon won.
“Using ingredients from Asian countries, it is still possible to cook a delicious Christmas party easily, by harmonizing the tastes of East and West. The presentation also helped to create a special Christmas atmosphere” said Chef Bao Thai Tran, captain of the Caravelle Hotel team
Representing the central, east, west and south regions were nearly 100 chefs across 30 teams held their own at Cam Chuong restaurant, Van Thanh Tourist Area in Ho Chi Minh City on November 18 and 19, 2014.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.