Unique and special hometown tastes
The eye-catching colors and gentle, natural flavors of the Ut Dzach Ecotourism Park in Can Tho left an unforgettable impression.
The four-course menu entered into the Mekong Delta preliminary round by Ut Dzach
Ecotourism Park: steamed eel; Basa fish sour
soup; “
Banh hoi thit” – rice noodle
served with pork; “
Banh bo” – dessert
cake made of coconut and rice powder and “
Banh
da lon” -- a cake make of green bean and rice powder.
Steamed eel
Basa fish sour soup
“Banh hoi thit Kim Tien” – fresh rice noodle with pork
“Banh bo” – dessert cake made of coconut and rice powder and “Banh da lon” -- a cake make of green bean and rice powder