Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art.
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
What makes Vietnamese cuisine different from other countries’? Fish sauce is the answer, even though Vietnam is neither the only country “uses” fish sauce nor gives birth to this “legendary” liquid extract.
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
What's hot in healthy eating.
Animal protection group PETA (People for the Ethical Treatment of Animals) has listed HCM City among the top 10 havens for vegans and vegetarians in Asia.
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.