Anyone involved in the contest acts as an ambassador because they take with them the excitement and experience of the event back to their own kitchens.
A new culinary conservation centre was opened in Ho Chi Minh City as part of the Vietnam Tourism Association’s efforts to promote sustainable tourism.
“Through the Golden Spoon contest it has been shown that only people with the professional ethnic and awareness can actively create interesting and amazing things and maintain those values for life”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.