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04
20
2018
Elite Traveler has revealed its annual list of the 100 best restaurants in the world, as voted for by its readers, with Chicago's Alinea returning to the top spot, having taken the title in 2013, 2014 and 2015.
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02
07
2018
Marc Veyrat, the comeback king of French cuisine, was back on the top of the culinary tree Monday after the Michelin guide awarded him the maximum three stars.
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01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
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01
12
2018
Jay Fai, the septuagenarian who’s revered street food spot Raan Jay Fai made headlines when it was awarded a Michelin star in the inaugural Guide to Bangkok, says she wishes she could “give the star back already.”
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01
04
2018
What is star anise? 26 interesting facts and figures about this spice having a huge variety of uses and purposes, from culinary to digestive.
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01
03
2018
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
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11
08
2017
What is perfect sushi? To answer that question, you have to ask someone who works in the pursuit of sushi perfection every day, and there’s no one better for this than the world famous sushi master, Jiro Ono.
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11
08
2017
The 39-year-old owner of a storied lakeside inn in the French Alps was on Monday crowned France’s chef of the year by the Gault & Millau gastronomic guide.
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10
20
2017
Who doesn’t love watching films, documentaries, and TV shows about food?
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10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
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10
16
2017
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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10
05
2017
In the restaurant world, it can sometimes seem like Michelin stars are the be all and end all.
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09
22
2017
French chef Sébastian Bras has shocked the culinary world this week by returning his three Michelin stars to the world famous dining guide.
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08
01
2017
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
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07
14
2017
The game of gastronomy cannot be bound by Michelin stars, commonly regarded as the highest merits of the culinary arts; but rather, it is a journey of discovery to find the most unique and refined experience it can offer.
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06
07
2017
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
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05
12
2017
While chefs may spend their days plating some of the most decadent dishes and working with some of the most upscale ingredients known to mankind, their days off are decidedly less 5-star and more grocery store chic.
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05
10
2017
Here’s some brilliant clips from an old television show that went behind the scenes at Marco Pierre White’s Harveys restaurant in London.
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04
26
2017
Gourmet travelers nearly choked on their chicken curries last week when it was reported that the Thai authorities were going to clear Bangkok of its famous street food stalls.
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04
26
2017
Marco Pierre White has been there and done it all.
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04
20
2017
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
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04
15
2017
Undercover with a Michelin inspector.
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04
14
2017
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
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03
27
2017
Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner.
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03
25
2017
Who is the richest chef in the world? It seems the shouty chef Gordon Ramsay takes the reigns with his inclusion on the Forbes’ list of the 100 Richest Celebrities in the World.
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03
24
2017
Just this once, let's rule out 'pho' and sample the rising stars of Vietnamese cuisine.
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03
13
2017
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
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03
08
2017
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
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03
03
2017
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
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02
08
2017
Alain Dutournier is a French chef who earned himself “the Oscar of culinary world” – Michelin star twice. Following his chain of successful restaurants in Paris, the chef broke his own rules by establishing the first dining place outside France.
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12
27
2016
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
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12
22
2016
Chef Eckart Witzigmann has received most of the most important titles/rewards in the world culinary field.
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12
20
2016
Working in culinary field, the most disappointed question is that everybody praises Vietnamese cuisine but why does Viet Nam have no Michelin stars, and why Vietnamese cuisine has not been recognized as Japanese, French, or Italian?
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12
06
2016
A famed Austrian cook has arrived in Vietnam to sit on the panel of judges for a local cuisine contest.
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12
05
2016
In the afternoon Dec 5th 2016, “chef of the century” Eckart Witzigmann had arrived in Viet Nam to be in the jury of The Golden Spoon contest 2016, which would take place in Dec 6th 2016.
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12
05
2016
On Dec 6th 2016, one of the 4 most famous chefs of the world would be as professional judge in the final round, The Golden Spoon contest 2016.
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12
02
2016
One of the brightest stars in culinary world, “Chef of the century” Eckart Witzigmann, is about to be a judge of The Golden Spoon final round.
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06
15
2016
Mr Eckart Witzigmann was born in Austria and began to be recognised among the ranks of the World’s greatest chefs in 1994 when Gault Millau nominated him as the "Chef of the Century" in his guidebook in France.
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03
16
2016
Working for 20 years working as a chef, Head Chef Nguyen Huynh Vi Vuong working at 4 stars hotel- Continental (Dist 1, TP HCM) has contributed to lift Vietnamese cuisine up to another level.