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10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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08
30
2018
In Vietnamese cuisine, there are many creative ways of preserving food, including fermenting, using salt and smoking.
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08
21
2018
Steamed rolls made of rice flour, locally known as bánh cuốn, are a popular dish across Việt Nam.
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08
06
2018
Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
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06
27
2018
CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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03
01
2018
World Food Trends in 2018 were forecasted by experts from all over the world and reliable food web sites, based on a number of factors, including people’s interest to the food, especially, how good the dish is to public health.
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01
30
2018
The New Year is well under way, and with it comes a bevy of culinary trends. Anooska Tucker-Evans looks at the hottest food fads coming to a table near you.
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01
20
2018
Greek olives are famous the world over. And with reason.
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01
20
2018
With its peculiar taste and scent, broken rice has long been considered a favorite by people of all ages and economic backgrounds in Saigon, and only in this city can its true flavor be found.
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01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
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01
17
2018
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
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12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
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12
14
2017
Cold wind, check. Sweater, check. Money, check. It's time for your meals to get 'quacky.'
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12
11
2017
Banh mi Hoi An (Hoi An-style bread rolls) has been listed among the world’s Top 10 sandwiches by Austrian travel website Traveller, together with well-known American cheeseburgers, English bacon butties, and Japanese Katsu Sando.
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12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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11
18
2017
Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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10
17
2017
People on plains have been always attracted by mysterious highlands not only because geographic differences have created different specialties but also geographic difficulties have prevented highland people to reach modern trends of the civilized society so basically.
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10
11
2017
What's the science of melting sugar and how do these chemical reactions give sweets and biscuits a softer consistency?
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09
19
2017
It stands for monosodium glutamate, but there’s a lot more to it.
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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09
11
2017
Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.
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08
30
2017
Among culinary heritages of Cho Lon area survived till these days after tremendous changes, fresh noodles from Chinese residents must be mentioned.
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08
30
2017
Bugs are creeping onto Thai gourmet salad, nachos and pasta.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
09
2017
It's hard to imagine a dish that wouldn't taste even more delicious with a sauce.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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08
03
2017
Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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07
20
2017
Global diners seem to have developed a taste for Southeast Asian flavors.
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07
15
2017
Caviar is a mysterious, special and nutritious luxury food. It is taken from sturgeon and considered one of ten products worldwide symbolising luxury and wealth.
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07
10
2017
People from the north of Viet Nam are not familiar at all to star-berries but with southwestern locals, seeing fresh or sweetened star-berries means to look at a piece of their hometown image.
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07
08
2017
A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.
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07
06
2017
In this integrating world, numbers of diverse side dishes have been imported to Viet Nam. However, chili sauce, tomato sauce, and pickles still remain their position in daily meals of Vietnamese.
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07
04
2017
Just like rice, fish sauce is a staple of almost every dish in Việt Nam. “For Vietnamese people, a meal without fish sauce is considered incomplete”, culture expert Trần Ngọc Thêm once wrote in his book Việt Nam Culture Foundation.