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08
30
2018
In Vietnamese cuisine, there are many creative ways of preserving food, including fermenting, using salt and smoking.
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04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
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12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
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12
11
2017
Banh mi Hoi An (Hoi An-style bread rolls) has been listed among the world’s Top 10 sandwiches by Austrian travel website Traveller, together with well-known American cheeseburgers, English bacon butties, and Japanese Katsu Sando.
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12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
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11
29
2017
There's no arguing: Hanoi is a street food mecca.
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![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
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10
03
2017
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
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09
19
2017
It stands for monosodium glutamate, but there’s a lot more to it.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
09
2017
The alici (or acciughe) of Italy are plump, flavourful and among the best in the world. We takes on a tour of the Italia’s most famous anchovy fishing villages, and how the local cooks turn them into incredible dishes.
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08
09
2017
Fermented foods are having a moment. In amongst gut friendly kefir, sky, sourdough, kimchi and sauerkraut, there are the all important "Tsukemono."
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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08
04
2017
Pil-pil, vizcaina, green sauce and black sauce: from classic recipes to modern interpretations of these sauces with the help of top Basque chefs.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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07
19
2017
Even the dictionary definition of caviar doesn't do it any justice. Described simply as "the pickled roe of sturgeon or other large fish" these words fail to capture the exuberance and luxury behind this world-renown delicacy.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
10
2017
One woman’s journey to a bun cha paradise, where there are no charred bits or salty sauce.
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07
08
2017
A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.
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07
08
2017
Do you know how to eat Pho?
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07
06
2017
In this integrating world, numbers of diverse side dishes have been imported to Viet Nam. However, chili sauce, tomato sauce, and pickles still remain their position in daily meals of Vietnamese.
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07
04
2017
Just like rice, fish sauce is a staple of almost every dish in Việt Nam. “For Vietnamese people, a meal without fish sauce is considered incomplete”, culture expert Trần Ngọc Thêm once wrote in his book Việt Nam Culture Foundation.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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06
16
2017
Any food fan will already know about gourmet salts and how the various crystals, colours and flavours are another level compared to the fine running table salt we keep on our counter tops.
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06
16
2017
Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
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06
03
2017
Rau nhot is a specialty of the salty and windy area of Quynh Luu district, Nghe An province. It is prepared in different dishes, including salad.
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05
29
2017
From Michelin-starred fine dining, to chili-laden, beer-swilling, street-food staple, the humble snail takes many forms.
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05
23
2017
Vietnamese people have long taken pride in their bánh mì.
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05
20
2017
From Japan to Brazil, South Africa to US and Korea, here is a list of barbecue traditions from around the globe.
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05
20
2017
Vegetarianism is not about religion or something complicated, vegetarianism is about keeping fit and staying healthy. These days vegetarian meals can be a fine culinary art.
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05
19
2017
Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.
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05
16
2017
Chef Vo Quoc is quite well known although he is not any restaurants’ chef cook.
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05
13
2017
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
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05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
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05
11
2017
A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”.
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04
26
2017
Because noodles are just the beginning.
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04
25
2017
Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.