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10
22
2018
Watercress has a peppery flavor that will add a natural zing to your meals, whether you are putting together a salad, sandwich, sumptuous soup or main course.
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08
06
2018
Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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03
29
2018
Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
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02
24
2018
Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
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01
18
2018
The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell.
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12
14
2017
The stall is packed every evening thanks to its hearty soup sided with century eggs.
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11
18
2017
Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
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11
04
2017
Nom da trau (buffalo skin salad) and nhot xanh cuon bap cai (green elaeagnus latifolia) wrapped in cabbage, are unique and tasty specialties of the ethnic Thai group in the northwestern province of Son La.
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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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10
18
2017
Any gourmet worth his salt knows that side-dishes are crucial value additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
03
2017
The northwestern region of Việt Nam is a magical combination of alpine landscapes, ethnic culture, and bracing mountain air.
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10
03
2017
Noodles are a much-loved and used ingredient in Vietnam.
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09
11
2017
Vietnamese food is delicious and it is often cited as one of the healthiest cuisines in the world.
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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09
11
2017
Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.
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09
04
2017
Not only is Vietnamese food delicious, but it is also really healthy.
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08
30
2017
Bugs are creeping onto Thai gourmet salad, nachos and pasta.
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08
25
2017
Japanese cuisine is regarded as one of the healthiest in the world, and meals comprise a large proportion of salads and vegetable-based dishes.
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08
24
2017
Throughout Vietnam, chicken rice has evolved to meet the tastes of different regions.
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08
21
2017
Every foodie should learn how to cook with herbs to add depth of flavour, dimension and colour to their dishes.
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08
11
2017
From Italy to Indonesia, from Greece to California, have a look at our list of 12 salads from around the world and choose your favourite.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.
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08
02
2017
From China to Italy, Greece to US and Korea, here is a list of traditional foods people from around the globe eat when it's hot outside.
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07
31
2017
Whenever people mention Hoi An cuisine, they are thinking of Cao Lau (a bowl of thick noodles), chicken rice, Ms. Phuong’s Banh Mi (Vietnamese sandwich) or more fancy dishes like White Roses sold in the old town.
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07
19
2017
CNN have rereleased a list of the world’s 50 best foods chosen by their readers and some of the inclusions might surprise you.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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07
08
2017
A trip to the ocean will become even more poetic when you enjoy a glass of fine wine with premium seafood dishes. Here is some helpful advice.
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07
01
2017
Useful knowledge of modern cooking techniques, how to enjoy wine, and tips for food and wine combination really got attention from chefs.
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06
16
2017
Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
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06
16
2017
Locals and tourists in Hanoi will have the opportunity to taste different cuisines during a food festival at the Octagon House near Ly Thai To flower garden from June 16-17.
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06
10
2017
Chefs love cooking duck, it’s so full of flavour and marries perfectly with a whole host of ingredients and flavours, both earthy and rich, and light and zesty.
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06
03
2017
Rau nhot is a specialty of the salty and windy area of Quynh Luu district, Nghe An province. It is prepared in different dishes, including salad.
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05
31
2017
Japanese culinary culture is one of the most worth learning cultures, not only because of their choices in ingredients but also their ways of preparing and slicing vegetables.
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05
19
2017
Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.
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05
15
2017
The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.
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05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
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05
12
2017
The spring roll is considered the most common dish on banquet tables from the North to the South of Vietnam.
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05
12
2017
Displayed food in restaurant menus, in cookbooks, or on cooking shows always make the mouth watering. Indeed, those eye-catching images are result of the whole working crew and the most countable role is food stylist.