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10
22
2018
Watercress has a peppery flavor that will add a natural zing to your meals, whether you are putting together a salad, sandwich, sumptuous soup or main course.
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10
05
2018
1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.
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10
05
2018
What is truffle? And where does it come from? 26 interesting facts and figures about the most valued and penetrating odored fungus.
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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
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08
06
2018
Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
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07
18
2018
What is Prickly Pear? 26 interesting facts and figures about this delicious fruit used in several Mexican specialities and beverages.
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03
29
2018
Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
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03
17
2018
It holds the title of being one of the strangest foods in the world. Some find it alluring while others can't phatom tasting it: we are referring to none other than the century egg.
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03
01
2018
World Food Trends in 2018 were forecasted by experts from all over the world and reliable food web sites, based on a number of factors, including people’s interest to the food, especially, how good the dish is to public health.
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02
07
2018
This village prepares thousands of clay pots stuffed with fish to ship across the country and overseas for Lunar New Year.
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01
20
2018
With its peculiar taste and scent, broken rice has long been considered a favorite by people of all ages and economic backgrounds in Saigon, and only in this city can its true flavor be found.
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12
11
2017
Mr. Bui Ngoc Thai puts on his plastic gloves and carefully mixes the thin layers of lean pork meat, lard and skin with some salt, MSG and thinh, the golden roast rice grounded into a brownish powder.
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11
29
2017
Chestnuts' nutrition facts, consumption figures and recipes: a focus on one of the best loved and most widely consumed autumn delicacies.
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11
29
2017
Bloomberg recently posted a bucket list in which details 12 Restaurants Are Worth Traveling Across the World to Experience. Vietnam is among the destinations mentioned in the article, with its one-of-a-kind Cha Ca La Vong (La Vong fish cake).
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11
23
2017
We're all familiar with goat cheeses and cow's milk cheeses, but what about cheese from donkey milk?
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11
21
2017
To many in Ho Chi Minh City, ‘ca phe sua da’ (milky iced coffee) is simply a way of life.
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11
20
2017
Cornish Kern, a ‘medium-hard’ variety, is victorious at the World Cheese Awards in London.
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11
20
2017
In Korea, the secret sauce has long been gochujang. From kimchi to bibimbap to Korean BBQ, gochujang is a favorite among chefs everywhere, and is poised to soon become as big as Sriracha.
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11
16
2017
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
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11
09
2017
“It all started with my grandmother. She loved to travel.”
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11
04
2017
Science helps us to understand what liver is, and how to cook this offal to appreciate it the best. Don't miss the tips!
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10
16
2017
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes.
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10
11
2017
What's the science of melting sugar and how do these chemical reactions give sweets and biscuits a softer consistency?
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10
02
2017
These days, walking around Hanoi we can see everywhere a plenty of big street stalls, in red or yellow color, selling different kinds of moon cakes.
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09
26
2017
Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
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09
25
2017
One thing most people in Vietnam agree on: homemade is always better.
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09
20
2017
Jacques Pépin is a bit of a legend in The States and in the latest episode of Mind of a Chef, the French chef showed Gabrielle Hamilton how to make egg cocotte in two different styles.
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09
20
2017
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
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09
19
2017
Garlic and onion slicing is a matter of chemistry and technique. Don't miss these tips on how to maximise their flavour to their full potential.
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09
11
2017
Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.
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09
04
2017
Summer is the time for colourful flowers to bloom in Hanoi, and the lotus – Vietnam’s national flower – is one of the most beautiful.
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08
23
2017
Many people are familiar with grilled pork, but far fewer have ever tasted grilled pork wrapped in grapefruit leaves.
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08
21
2017
Every foodie should learn how to cook with herbs to add depth of flavour, dimension and colour to their dishes.
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08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
11
2017
From Italy to Indonesia, from Greece to California, have a look at our list of 12 salads from around the world and choose your favourite.
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08
09
2017
The alici (or acciughe) of Italy are plump, flavourful and among the best in the world. We takes on a tour of the Italia’s most famous anchovy fishing villages, and how the local cooks turn them into incredible dishes.
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08
07
2017
For those who can brave their odours, these foods are worth the pain.