As other forms of arts, artists need tools to perform their abilities, their talents, and essence of the art’s history just like artists must have colors or musicians must have instruments, cooks must play with their knives.
This infographic from kitchenknives.co.uk should help you choose the right knife every time in the kitchen. It lists 12 knife types and what they can be used for, from the multi-purpose chef's knife to the more sparingly utilised paring knife.
"There is no object you own that is anything like your kitchen knife," writes British food writer and author Tim Hayward.
A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.