-
05
08
2018
Phu Quoc is a dreamy island in South Vietnam that attracts an influx of tourists from all over the world.
-
01
17
2018
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
-
11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
-
09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
-
08
07
2017
For those who can brave their odours, these foods are worth the pain.
-
07
04
2017
Just like rice, fish sauce is a staple of almost every dish in Việt Nam. “For Vietnamese people, a meal without fish sauce is considered incomplete”, culture expert Trần Ngọc Thêm once wrote in his book Việt Nam Culture Foundation.
-
06
16
2017
Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
-
05
13
2017
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
-
04
05
2017
Cycling through the Vietnam’s steamy Mekong Delta, sweat drenching our backs, we ride under coconut palm canopies, we see men fighting rooster cocks in a clearing, acres of brilliant green rice paddies and women serenely balancing impossibly burdened bicycles.
-
03
13
2017
What makes Vietnamese cuisine different from other countries’? Fish sauce is the answer, even though Vietnam is neither the only country “uses” fish sauce nor gives birth to this “legendary” liquid extract.
-
03
06
2017
Healthy diets almost always contain fish, which is high in protein with fewer calories than other meat sources. It's also one of nature's most versatile foods.
-
01
17
2017
A set of criteria defining Vietnam’s iconic ‘nuoc mam’ or fish sauce, has been issued by the country’s seafood and fish sauce association.
-
01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
-
12
13
2016
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
-
11
30
2016
Many local people living on To Ngoc Van Street in Tay Ho District have come to know Shahar Lubin, a smiling chef with blond hair who loves talking to them about Vietnamese food.
-
11
17
2016
With intention of honoring famous brands of Nuoc Mam (fish sauce), such as Khai Hoan and Hung Thinh, La Veranda Phu Quoc team created an impressive varied menu from traditional dishes.
-
11
08
2016
The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.