-
10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
-
09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
-
09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
-
08
06
2018
Banana flower salad, a popular dish in Việt Nam, is known in the North as nộm bắp chuối and as gỏi bắp chuối in the South.
-
06
27
2018
CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
-
02
24
2018
Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
-
01
31
2018
As Tết approaches, a group of gourmets from Hà Nội is visiting the northern province of Cao Bằng to seek the best miến dong (canna vermicelli) to make cellophane noodles. The rhizomes of the plant are full of starch.
-
01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
-
01
18
2018
Nature has particularly bounteous in Hậu Giang, providing water loaded with minerals that is home to the most delicious thác lác fish (clown knife fish) compared with other regions in the country. The flesh is fragrant, firm and crisp-skinned.
-
01
17
2018
It’s the classic Robin to Batman of local food; fish sauce has long been the unsung hero.
-
01
03
2018
Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.
-
01
03
2018
Stefan Nguyen loves introducing Americans to Vietnamese food.
-
12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
-
12
14
2017
Cold wind, check. Sweater, check. Money, check. It's time for your meals to get 'quacky.'
-
11
29
2017
There's no arguing: Hanoi is a street food mecca.
-
11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
-
![[Podcast] Meet the Woman Who Introduced Denmark to Vietnamese Cuisine](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/21/AnhLe03.jpg?crop=true&width=295&mode=crop&height=221)
11
21
2017
Growing up in Nordjylland, Denmark’s northernmost region, chef Anh Le didn’t meet many other Vietnamese people.
-
11
18
2017
Northwest Highlands are a huge treasure of food. In addition of seasonal produce and protein sources, the nature here has been protected by the living habits of the local minorities, from Thai, Mong, Dao, to Tang Mien.
-
11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
-
11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
-
11
14
2017
Trùng Khánh chestnuts are one of the nation’s tastiest and meatiest fruits. They have won a following among locals and foreigners.
-
11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
-
![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
-
11
04
2017
Nom da trau (buffalo skin salad) and nhot xanh cuon bap cai (green elaeagnus latifolia) wrapped in cabbage, are unique and tasty specialties of the ethnic Thai group in the northwestern province of Son La.
-
10
13
2017
The best traditional Vietnamese dishes, from north to south.
-
09
27
2017
Located in Thanh Oai district, 30 kilometers to the southwest of Hanoi, Uoc Le is famous for its pork paste making profession.
-
09
26
2017
Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
-
09
25
2017
Fried fish has become a can’t miss dish for visitors to Hanoi. Among hundreds of fried fish restaurants in the capital, La Vong is the oldest and most famous, retaining its original taste over the past century.
-
09
20
2017
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
-
09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
-
09
08
2017
Ha Noi’s autumn is also the season for com or young sticky rice flakes.
-
09
04
2017
At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.
-
08
26
2017
Enjoy top 10 delicious dishes you should know when going to Hanoi.
-
08
24
2017
Throughout Vietnam, chicken rice has evolved to meet the tastes of different regions.
-
08
23
2017
Many people are familiar with grilled pork, but far fewer have ever tasted grilled pork wrapped in grapefruit leaves.
-
08
17
2017
Exploring Vietnam’s culinary scene from north to south is like tasting several countries for the price of one.
-
08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
-
08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
-
08
11
2017
From Italy to Indonesia, from Greece to California, have a look at our list of 12 salads from around the world and choose your favourite.
-
08
11
2017
Spices are not only the soul of a dish but also features of culinary culture in every country and nation. To promote own and unique spices is the key core of any advertising strategies for national cuisine.