Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
An exclusive interview with Ferran Adrià, one of the world's best chefs, about the relationship between food and art as well as the taste of childhood.
Despite huge changes in kitchen culture, fewer than a fifth of professional chefs in the UK are female, down on last year. Is its reputation for being a tough, male-dominated job still putting women off – or is that image unfair?
On the way to success, there is no trace of lazy WOMEN. Everyone needs to work hard to succeed and in some special fields, women just need to work harder.
Michelin-starred chef Dominique Crenn shares her thoughts on Tom Kerridge's recent remarks that women might not have what it takes to run a kitchen and thrive as a professional chef.
Watch out, Tokyo, Hong Kong and Singapore. According to the recent Asia’s 50 Best Restaurants list, Seoul, Bangkok and Taipei are quickly stepping up as the region’s next hottest dining destinations.
This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?
From their regional specialties, team 81’s chefs – Muong Thanh Lao Cai hotel – varied and created to delicious and exotic dishes.
Becoming head chef of two restaurants with 2 Michelins stars in Paris and London at the same time, Helene Darroze 48 years old become the best chef in the world now.
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.