Banh mi Hoi An (Hoi An-style bread rolls) has been listed among the world’s Top 10 sandwiches by Austrian travel website Traveller, together with well-known American cheeseburgers, English bacon butties, and Japanese Katsu Sando.
Historically Saigon has been a busy trading hub that attracts merchants from all over the region, and the city's culinary repertoire is a smorgasbord of eclectic cultural influences.
Yên Bái forest is not only rich in fauna and flora but also abundant in specialites, such as rare bamboo shoots locally known as măng Sặt (finger bamboo shoots) and nhộng ong rừng (the chrysalis of forest wax baby bees).
Anyone involved in the contest acts as an ambassador because they take with them the excitement and experience of the event back to their own kitchens.
Waking up in the early morning and going out, you suddenly remember that it is a long time you do not enjoy rib porridge, and you feel hungry. Then, you decide to go for rib porridge.
Spices and herbs that heal have been used for millennia to cure all sorts of ailments and present times are no exception.
Food and its related issues are one of human essential needs (what to eat, what to wear, and where to live).
This is the article on the LifeStyle categories of website iAfrica.com. TGSA will quote the article to introduce to readers.
Being successful in the US and so well known in Hollywood but with chef Jack Lee, Vietnam is the culinary paradise. “The chefs of celebrities” wishes that the whole world to notice Vietnamese cuisine.
In December 7th 2016, Mr. Eckart Witzigmann, who has been admirably mentioned many times in New York Times as “Chef of the Century”, “King of the Chefs”, or “Chefs of Kings and Gods”, gave lots of complimentary for Vietnamese chefs in The Golden Spoon ...
Last week, a friend of mine told me about a nutritious dish, which probably he learnt from The Golden Spoon culinary contest – stewed beef shank, Fame-flower roots, and inner membranes of chicken gizzards served with flame-flower leaves and fresh noodles.
New and unusual dishes are normally the ones that attract the most positive comments from diners.
The most interesting thing in the preliminary round in Red River Delta region of the Golden Spoon this year was the use of nicknames for the dishes.
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
After understanding the principles of water retention from salt within the body, doctors advise not to eat salty dishes in order to prevent cardiovascular disease.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.