A selection of the dishes prepared by some of the chefs on stage during Identità Golose 2017, the chefs congress in Milan: enjoy this mouthwatering gallery!
Displayed food in restaurant menus, in cookbooks, or on cooking shows always make the mouth watering. Indeed, those eye-catching images are result of the whole working crew and the most countable role is food stylist.
Being proud of the latest champion of TGSA 2016, Le Vo Anh Duy is passionately continuing his journey to discover new spices and to introduce good Vietnamese food.
We’re basking squarely in the age of the celebrity chef, so it’s no wonder that some of our favorite culinary personalities have found themselves becoming pop culture icons.
Ms. Pham Thu Hang is the current Head of Content Unit No. 4, Editorial Board of Cable Television, Vietnam Television.
Nguyen Thi Dieu Thao is a renowned culinary expert and a food and education researcher in Vietnam. She joined the judge panel of the Golden Spoon Awards 2016 as Guest Judge.
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.