Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Enjoy A Jarai Meal with All Forests’ Spices
    04 21 2017

    Enjoy A Jarai Meal with All Forests’ Spices

    About Da Lat city, tourists are so acquainted with common street food, such as banh-can (a type of pan cakes with eggs) on Tang Bat Ho street, Mrs. Hung’s pork paste on skewers, or Mr. Cao’s Chinese fresh noodles…

  • The Diverse Cuisine of Muong Minority
    03 30 2017

    The Diverse Cuisine of Muong Minority

    Hoa Binh province is hometown of bountiful minorities as Dao, Tay, Thai, Mong, in which Muong minority is the most crowded community there.

  • Rice and Chicken: Fun, Fired up and Flavourful
    03 28 2017

    Rice and Chicken: Fun, Fired up and Flavourful

    Rice is not only the staple of Vietnamese diets, but also the major ingredient in many signature dishes.

  • Venture inland to eat the inedible
    02 03 2017

    Venture inland to eat the inedible

    Grab your bamboo cooker and join us for a taste-test with a twist.

  • Tubes of plenty: The Muong bamboo tube rice
    01 29 2017

    Tubes of plenty: The Muong bamboo tube rice

    Just put rice, the earth’s essence, into a bamboo tube that already has water filtered by the bamboo (heaven’s essence), and then onto a fire.

  • Com lam in Tay Bac
    12 10 2016

    Com lam in Tay Bac

    Visiting Tay Bac (the northwestern region of Vietnam), one will have a chance to not only discover the colorful life and distinctive culture of ethnic groups, like the Thai, Muong, Nung, Tay, La Ha and Mang, but also enjoy Com lam (steamed sticky rice ...

  • A dish from pitcher plant flowers
    11 30 2015

    A dish from pitcher plant flowers

    According to Food Expert Chiem Thanh Long, pitcher plants have long been used as a folk medicine to treat diseases related to the liver. It is dried and boiled with water to be drunk like tea.

  • Plenty of specialties
    09 11 2014

    Plenty of specialties

    It could be said that the organizers of the 2014 Golden Spoon contest enjoyed great success in their journey to draw a Vietnamese cuisine map, covering all regions of the country.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards