As other forms of arts, artists need tools to perform their abilities, their talents, and essence of the art’s history just like artists must have colors or musicians must have instruments, cooks must play with their knives.
Here's a nice video from Bon Appétit detailing 25 different knives and 47 different knife skills, from the kind of professional cuts all chefs should know to the most basic slicing and dicing.
Every chef has a trust knife, and the best ones know how to look after it well. Most people working in a professional kitchen will have a regular knife but those who are truly serious will have a collection.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.