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09
26
2018
Cheaper cuts of meat may be big on flavour but can sometimes be too tough to handle.
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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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03
17
2018
For many centuries the world's most expensive spice was black pepper. As cultivation increased and black pepper became a household staple around the world its price subsequently dropped. Today, black pepper is one of the world's most affordable spices.
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01
20
2018
With its peculiar taste and scent, broken rice has long been considered a favorite by people of all ages and economic backgrounds in Saigon, and only in this city can its true flavor be found.
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01
03
2018
Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.
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12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
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12
11
2017
Banh mi Hoi An (Hoi An-style bread rolls) has been listed among the world’s Top 10 sandwiches by Austrian travel website Traveller, together with well-known American cheeseburgers, English bacon butties, and Japanese Katsu Sando.
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11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
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11
04
2017
Science helps us to understand what liver is, and how to cook this offal to appreciate it the best. Don't miss the tips!
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10
28
2017
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
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10
10
2017
2017 has been a strange year for the mighty Michelin guide.
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08
11
2017
From Italy to Indonesia, from Greece to California, have a look at our list of 12 salads from around the world and choose your favourite.
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08
09
2017
The alici (or acciughe) of Italy are plump, flavourful and among the best in the world. We takes on a tour of the Italia’s most famous anchovy fishing villages, and how the local cooks turn them into incredible dishes.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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07
17
2017
Espagnole, veloute, béchamel, hollandaise and sauce tomate: what are the 5 mother sauces, that form the base from which countless variations can be prepared.
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07
15
2017
Vietnamese cuisine doesn't win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end restaurant.
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06
29
2017
There are obvious attractions to living abroad.
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05
27
2017
Where to find the hidden restaurants, back alley bars, concealed clubs and more as we take you beyond the tourist haunts of a city that offers a fascinating mix of cultures and cuisines.
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05
23
2017
Vietnamese people have long taken pride in their bánh mì.
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05
20
2017
From Japan to Brazil, South Africa to US and Korea, here is a list of barbecue traditions from around the globe.
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04
26
2017
Gourmet travelers nearly choked on their chicken curries last week when it was reported that the Thai authorities were going to clear Bangkok of its famous street food stalls.
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04
21
2017
Families with young children, couples and twenty-something backpackers crane their necks in anticipation as they edge closer to what they all have separately searched out to find: the best pork roll in Vietnam.
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04
15
2017
This is the article on the LifeStyle categories of website iAfrica.com. TGSA will quote the article to introduce to readers.
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03
21
2017
The people of Hue eat as if learning lessons on life.
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03
20
2017
Local lore holds that residents of Mo village have been making tofu for two millenniums. Residents of Mo Village – Mai Dong have made tofu for generations.
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03
16
2017
Hanoi’s street iced tea, known as ‘tra da’ by those familiar with it, is one of the terms used in such frequency it is immediately understandable to even the city’s first-timers. But what if I tell you ‘tra da’ is more than meets the eye?
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03
15
2017
Delectable and eye-catching, exotic cuisines from across the borders are growing more popular in Vietnam, especially among younger generations. This surge in popularity of international food is contributing to an increasingly dynamic and diverse Vietnamese culinary culture.
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03
15
2017
The coastal province of Quang Binh is known for its interesting local delicacies.
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02
09
2017
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
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02
09
2017
Vietnamese dishes like Pho, Spring rolls, Banh Xeo and Vegetarian dishes, etc. are diners’ favorites in the capital of Germany.
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02
05
2017
"There is no object you own that is anything like your kitchen knife," writes British food writer and author Tim Hayward.
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02
03
2017
A street meal and a beer in Vietnam can cost the same as a coffee from Starbucks, travel writers say.
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02
02
2017
If rice is Vietnam’s staple crop, xôi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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02
01
2017
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
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01
20
2017
Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.
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12
13
2016
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
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11
30
2016
Not only did President Barack Obama sample some of Vietnam's finest local eats in Hanoi in May, but his guide was none other than "Parts Unknown" host Anthony Bourdain.
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11
19
2016
If rice is Viet Nam’s staple crop, xoi (sticky rice) is the nation’s choice dish, as much as the famous pho (rice noodle soup), if not more so.
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11
14
2016
During my short stay in Paris two years ago, I was pleasantly surprised to see long lunchtime queues of French eaters waiting for Vietnamese sandwiches. Although the Vietnamese employees worked away quickly preparing the sandwiches, the volume was so high that customers had to ...
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03
04
2016
I haven’t told the story about Bong fully, but we remember a genuine expert chef with unique dishes, who was creative, friendly and with an unmistakable smile.