This village prepares thousands of clay pots stuffed with fish to ship across the country and overseas for Lunar New Year.
At 90, Tran Huu Dat has many memories. And there are some that he cherishes more than others.
Famous dishes of the southern region will be on offer at the annual Ẩm thực đất phương Nam (Southern Land Cuisine) Festival that will take place from May 24 to 28 at Đầm Sen Park in HCM City’s District 11.
Healthy diets almost always contain fish, which is high in protein with fewer calories than other meat sources. It's also one of nature's most versatile foods.
A long time ago, Vu Dai bananas were known as the kind for royal consumption. Nearly a century ago, this village of Hoa Hau commune, Ly Nhan district, Ha Nam province, found fame again as its native, Nam Cao, wrote his masterpiece “Chi Pheo”.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
The salty, flavorful sauce made from fermented fish that is popular across Southeast Asian countries, most notably Vietnam, may trace its origin to an ancient Roman colony in Africa.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.