Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
Vietnamese cuisine features dozens of noodle soups. Each region highlights its own specialities and local flavours. A bowl of noodle soup is a symphony in which every ingredient is arranged in precise harmony and in a fixed order.
Mrs.Suong Thi Bui isn’t a celebrity, but it isn’t easy to make an appointment with her because she is a judge of the Golden Spoon contest and also has many other businesses.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.