Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
Hue city is well known for having simple, yet sophisticated dishes.
The best traditional Vietnamese dishes, from north to south.
Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
That’s what Mr. Chiem Thanh Long – Food expert and professional judge of The Golden Spoon contest – said at the launch of the Center for Research, Conservation and Development of Vietnamese Cuisine (CRDC).
Famous dishes of the southern region will be on offer at the annual Ẩm thực đất phương Nam (Southern Land Cuisine) Festival that will take place from May 24 to 28 at Đầm Sen Park in HCM City’s District 11.
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
When I was a little boy, I used to follow my grandma to go and release the fishing nets used for catching little shrimps in the canal which runs from the Ma River into the fields.
What two wars and economic reformation did to the capital's cuisine.
Unlike the abovementioned cakes, khoai cake contains many ingredients and goes through totally different processing procedures.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.