Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
A trip to Vietnam’s capital is not complete without tasting the many dishes found along this lively street.
Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
Dong Xuan Market is nothing short of a culinary paradise where you can find an impressive range of tasty and affordable delicacies.
Vietnamese cuisine is so famous that many well-known chefs in the world have cookedits famous dishes.
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.