Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
1st-Runner-Up – Miss Vietnam 2010 Hoang My, Culinary Ambassador cum Guest Judge of the Golden Spoon Contest share fascinating experience about her Vietnamese food & spice exploration journey.
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
Banh Tet (round glutinous rice cake) is a traditional cake enjoyed by southern Vietnamese people on the occasion of the Lunar New Year. It is considered a variant of Banh Chung (square glutinous rice cake), which is more popular in the northern region.
The three main regions of Vietnam are characterised by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New ...
"Banh Chung" (square glutinous rice cake) is a traditional cake of Vietnamese people during Tet (Lunar New Year) holidays.
The sticky rice square cake (bánh chưng) has been a traditional and irreplaceable cake of the Vietnamese people at Tet for a long time.
Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.
Believe it or not, Tet is very much about how much you can stomach.
Việt Nam’s biggest, most important traditional festival, Tết (Lunar New Year Festival), is a time of renewal, a time to welcome Spring, a time to thank Gods and ancestors and pray for their blessings. Special dishes are made to offer the Gods before they ...
Banh Tet La Cam is the traditional violet sticky rice cake of the Mekong Delta city of Can Tho. Let's take a tour to see how it is made.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.