Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
Balut, shrimp paste, pig brain, and duck blood soup are just a few of the foods featured in this American foodie’s reviews of Vietnam.
Vietnamese cuisine is often hailed as one of the healthiest in the world.
This is the article on the LifeStyle categories of website iAfrica.com. TGSA will quote the article to introduce to readers.
A centre for the study, preservation and development of Vietnam’s gastronomy made debut in Hanoi on April 7 as part of the ongoing Vietnam International Travel Mart 2017.
The Vietnamese Embassy in India and Hyatt Regency Hotel co-organised an event in New Delhi on March 18 to promote Vietnamese cuisine.
“After the contest, I will keep searching for spices throughout Vietnam to apply on my own dishes”, according to Chef Le Vo Anh Duy – the winner of the Golden Spoon contest 2016.
The decision of traveling to Vietnam and becoming one of the judges in the professional cooking contest “The Golden Spoon” was not easy for Eckart Witzigmann – “Chef of the Century” who is always busy.
Conquering both their nostalgia and social media, Vietnamese-origin home chefs are taking to Facebook and Instagram to show off their mouth-watering dishes to thousands of fans and followers.
The 5 criteria that Golden Spoon aimed for has been turned into real action, as Mr Minh Ngoc Ly returned to Vietnam. He returned armed with a decision of starting a new journey which whilst challenging, is also full of energy and hope.
The journey of seeking and honoring the best chef of the 2016 Golden Spoon Contest will be conducted through three rounds: regional preliminaries, semi-finals and a final. In each round the team must win over the judges with their cooking technique, presentation of the ...
“My mum cooks better than yours” - a game show that connects children with their mother through cooking - has a new judge who doesn’t speak Vietnamese fluently, but has interesting and humorous comments.
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
I am very interested in the rule of using spices in the contest. Does the organizing committee control spices which are not from Vietnam?
Master Chef Marco Brueschweiler, is CEO of Service consulting firm of Thai cuisine and a member of the World Chefs Association, he talks about Vietnamese cuisine.
People also call Food Artisan Bui Thi Suong the “Cultural Ambassador to Vietnamese cuisine”
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.