The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
Whenever people mention Hoi An cuisine, they are thinking of Cao Lau (a bowl of thick noodles), chicken rice, Ms. Phuong’s Banh Mi (Vietnamese sandwich) or more fancy dishes like White Roses sold in the old town.
Disparate flavours meld beautifully in a Vietnamese-style sandwich on a French baguette: savoury ground pork, sour vinegared vegetables, fresh coriander and more.
Banh cuon (steamed rolled rice pancake), banh my (Vietnamese sandwich) and Mon Hue (Hue cuisine) are gaining even more popularity as they are being served at better restaurants.
Hanoi and Ho Chi Minh City are among the world’s most expensive places to break your fast.
Two Vietnamese brothers have made a name for themselves in Tokyo as their ‘banh mi’ store is now a new craze among Japanese foodies.
Vietnamese dishes like Pho, Spring rolls, Banh Xeo and Vegetarian dishes, etc. are diners’ favorites in the capital of Germany.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.