-
10
19
2018
The "symphony of a sandwich", as Bourdain called it: discover the Vietnamese sandwich in its birthplace, Hoi An, and where to eat the best ones worldwide.
-
10
13
2018
A primer on dishes from different locations in Vietnam that will whet the appetite of both visitors and locals.
-
09
04
2018
What is Coconut Milk? 26 interesting facts and figures about the liquid that comes from mature coconuts, used to cook savoury and sweet dishes.
-
06
27
2018
CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
-
05
12
2018
After two days of intense competition, Japanese chef Hideki Takayama has emerged victorious at the Bocuse d’Or Asia-Pacific 2018 held in Guangzhou, China and will now head with his team to the final in Lyon in 2019.
-
05
05
2018
A lot of focus with sous vide cooking, that is, cooking in a water bath, is on how to cook meat or fish.
-
04
06
2018
Nothing could be more different from fast food, the American way, than the traditional Vietnamese diet.
-
03
20
2018
Mirepoix, the mix of fried diced vegetables used as a base for cooking, is a matter of chemistry. Don't miss these tips to adjust its flavour intensity.
-
03
17
2018
It holds the title of being one of the strangest foods in the world. Some find it alluring while others can't phatom tasting it: we are referring to none other than the century egg.
-
03
02
2018
Bocuse d’Or, the world-class cuisine competition today launched its first Vietnam contest at the Residence of France in HCM City.
-
03
01
2018
World Food Trends in 2018 were forecasted by experts from all over the world and reliable food web sites, based on a number of factors, including people’s interest to the food, especially, how good the dish is to public health.
-
02
27
2018
The Lunar New Year begins February 16. It is one of the biggest and most important holidays in Asia.
-
02
24
2018
A closer look at cryo-blanching, a rapid freezing method capable of preserving the color and flavor of green vegetables. Discover its secrets.
-
01
30
2018
Have you ever wondered what Vietnamese cuisine is like outside of Vietnam?
-
01
30
2018
The New Year is well under way, and with it comes a bevy of culinary trends. Anooska Tucker-Evans looks at the hottest food fads coming to a table near you.
-
01
21
2018
He was modest about his accomplishments in the kitchen but grandiose in his dreams.
-
01
18
2018
The almost-70-year-old Francis Van Hoi is what you’d call a personality: a person who loves food and has a story to tell.
-
01
18
2018
Many food lovers from other countries agree that Vietnam still has more foods to discover besides the globally famous 'phở' and 'bánh mì'.
-
01
18
2018
Nature has particularly bounteous in Hậu Giang, providing water loaded with minerals that is home to the most delicious thác lác fish (clown knife fish) compared with other regions in the country. The flesh is fragrant, firm and crisp-skinned.
-
01
12
2018
We're constantly being told to get a wide variety of fruit and vegetables into our daily diets. They're packed with nutrients and vitamins and the age old five-a-day mantra is still followed by many.
-
01
03
2018
Stefan Nguyen loves introducing Americans to Vietnamese food.
-
12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
-
12
21
2017
Vegetables often get a raw deal in the kitchen - the overlooked side dish, the quickly steamed accompaniment - it’s a shame to say it but they're still second thought for many when it comes to cooking dinner at home.
-
12
11
2017
Mr. Bui Ngoc Thai puts on his plastic gloves and carefully mixes the thin layers of lean pork meat, lard and skin with some salt, MSG and thinh, the golden roast rice grounded into a brownish powder.
-
12
08
2017
Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
-
12
05
2017
One day, novelist Nguyen Quang Sang came to Bac Lieu Province in the Mekong Delta and invited me for a meal.
-
12
01
2017
Food is at the very heart of Vietnamese culture.
-
11
29
2017
There's no arguing: Hanoi is a street food mecca.
-
11
23
2017
To renowned French Chef Sakal Phoeung, the most important factor in opening and maintaining a successful restaurant anywhere in the world is the right balance of hardware and software.
-
11
17
2017
What is shiso? From 'Aroma' to 'Zisuye and zisuzi,' 26 interesting facts and figures about this japanese plant: recipes, varieties and benefits.
-
11
17
2017
While it may seem like the bad side of the term "foodie" is something of a new phenomenon, it’s far from modern. Meet Marcus Gavius Apicius, the man who started it all in the first century AD.
-
11
15
2017
Modern Vietnamese food has a number of influences from countries near and far.
-
11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
-
![[INFOGRAPHIC] Knowledge of Gustation](http://cms.chiecthiavang.com/Images/Uploaded/Share/2017/11/08/dieucamkytrongbuaan7.png?crop=true&width=295&mode=crop&height=221)
11
08
2017
Understanding how to combine and balance flavors is an important cooking concept that will allow you to create flavorful dishes every time you cook.
-
11
04
2017
Nom da trau (buffalo skin salad) and nhot xanh cuon bap cai (green elaeagnus latifolia) wrapped in cabbage, are unique and tasty specialties of the ethnic Thai group in the northwestern province of Son La.
-
10
30
2017
Fresh salmon hotpot and BBQ heaven await as you dance through the clouds in Sa Pa.
-
10
28
2017
A bánh mì for VND12,000 (US$0.53)? A coffee for VND8,000 (US$0.35)? If you’re on a budget, look no further than Vietnam!
-
10
20
2017
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
-
10
18
2017
Any gourmet worth his salt knows that side-dishes are crucial value additions to most meals, and some of them are so tasty that they are as important, if not more so, than the main dish.
-
10
16
2017
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes.