People on plains have been always attracted by mysterious highlands not only because geographic differences have created different specialties but also geographic difficulties have prevented highland people to reach modern trends of the civilized society so basically.
Longan has long been known as a speciality of Pho Hien (Hung Yen). People make many dishes from the fruit, with one of the special treats che sen long nhan – a cool traditional dessert for a warm, sunny day.
If rice is a staple of Vietnamese daily meals, then gio (Vietnamese sausage) is considered the staple of special occasions, such as Tet (the Lunar New Year), wedding parties and ancestors’ death anniversary.
Chef Alain Passard is known as the ‘maestro’ of vegetable cuisine.
Mai Xá is a small village, about 20km from Đông Hà city of Quảng Trị Province, with a landscape typical of a rural village with a tranquil temple and peaceful river habour.
The city promises great rewards for those who look beyond the Old Quarter beer joints.
The top places to get your caffeine hit across the ancient capital.
Vegetarian food, mostly vegan, has become increasingly popular in Vietnam over the last few years. All major cities, including the capital, have many restaurants that serve vegan food, and their number is increasing.
Unlike the abovementioned cakes, khoai cake contains many ingredients and goes through totally different processing procedures.
Viet Nam is famous for its street food, but Claudia Elma is none too impressed.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.