Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • Having “fish for the King” at Tam Giang lagoon
    04 19 2017

    Having “fish for the King” at Tam Giang lagoon

    There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.

  • Hue city – More than Royal Cuisine
    01 26 2017

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

  • To wing up Vietnamese taste
    11 20 2016

    To wing up Vietnamese taste

    From the two semi-final rounds (northern and southern) of The Golden Spoon Contest 2016, it’s confident to say that our chefs absolutely can elevate rustic dishes and tradition ingredients up on the world culinary map.

  • Golden Recipe: A contemporary artwork of Viet Nam cuisine
    10 15 2016

    Golden Recipe: A contemporary artwork of Viet Nam cuisine

    The Northern regional semifinal of the Golden Spoon Awards, with “Golden Recipe” as the theme, is not only a fusion of Asian and European, traditional and modern gastronomies but also a convergence of audio and visual depictions of Northern and Northern Central cuisines.

  • Vietnam Central - Highlands cuisine: the contrasting colors
    08 18 2016

    Vietnam Central - Highlands cuisine: the contrasting colors

    Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...

  • Direct report: Semi-final round - northern region - 2015 Golden Spoon contest
    10 13 2015

    Direct report: Semi-final round - northern region - 2015 Golden Spoon contest

    Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards