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08
21
2018
Brown sugar is an ally to the baker but a great annoyance when it has hardened.
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08
06
2018
When Cedric Grolet takes out his pastry knife, millions of mouths water.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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11
09
2017
There are many kinds of noodles made with bún (rice vermicelli), among which the most prominent in the North is, perhaps, bún thang. Bún thang has been on festive tables in Hanoi for quite a long time.
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11
04
2017
Nom da trau (buffalo skin salad) and nhot xanh cuon bap cai (green elaeagnus latifolia) wrapped in cabbage, are unique and tasty specialties of the ethnic Thai group in the northwestern province of Son La.
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10
26
2017
Mushroom is the real “safe and organic” food.
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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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09
19
2017
Garlic and onion slicing is a matter of chemistry and technique. Don't miss these tips on how to maximise their flavour to their full potential.
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09
11
2017
Whoever already has a crush on weaver ants’ eggs certainly have to know Ham Ho, Binh Dinh province. People have said that ants’ eggs are given special gifts because they’re delicious, exotic, and nutritious yet also so rare.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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08
11
2017
Reduction is the process of thickening a watery liquid using heat: don't miss these tips and cooking techniques.
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08
10
2017
As other forms of arts, artists need tools to perform their abilities, their talents, and essence of the art’s history just like artists must have colors or musicians must have instruments, cooks must play with their knives.
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08
03
2017
Backlit through bottles of spirits and cut crystal, the warm glow of a proper hotel bar has long served as a port in the storm for world travelers.
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08
02
2017
From China to Italy, Greece to US and Korea, here is a list of traditional foods people from around the globe eat when it's hot outside.
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07
15
2017
Caviar is a mysterious, special and nutritious luxury food. It is taken from sturgeon and considered one of ten products worldwide symbolising luxury and wealth.
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06
21
2017
Here's another great collection of videos from the Institute of Culinary Education, this time focusing on knife skills.
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05
31
2017
Japanese culinary culture is one of the most worth learning cultures, not only because of their choices in ingredients but also their ways of preparing and slicing vegetables.
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05
19
2017
Ca phao – garden egg – is as important to Vietnamese as kim chi is to Koreans. It is a type of fruit that is often salted and served as a side dish in Vietnamese meals.
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05
15
2017
The research fellows on world cuisine have provided the following analysis: a good cook is only called a cook, but to become a chef one needs to know how to run the whole kitchen of a restaurant.
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05
13
2017
They’re creative, they’re unique, and, despite how they sound, they’re all delicious.
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05
12
2017
In the memories of Phu Yen’s old men, there was always soapfish in the last season of the year. It is a type of shark which has the-one-and-only delicious skin.
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05
12
2017
Displayed food in restaurant menus, in cookbooks, or on cooking shows always make the mouth watering. Indeed, those eye-catching images are result of the whole working crew and the most countable role is food stylist.
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05
11
2017
A French culinary magazine has analyzed the key difference between Vietnamese and Chinese cuisines in that Vietnamese dishes often combine “salty-sweet”, whereas Chinese dishes favor the match of “sour-sweet”.
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04
25
2017
Mắm tép, shrimp paste, and nem chua, fermented pork, may sound quite intimidating dishes, but don’t let the pungent smell prevent you from trying these interesting specialties of Ninh Bình Province.
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04
21
2017
Connoisseurs will have a chance to taste the flavours created by Michelin-starred chef Marc De Passorio in Ha Noi for a series of events hosted by the Sheraton Hanoi Hotel.
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04
19
2017
There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.
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04
01
2017
Over 4000 years ago, ancient Egyptians and Indians had used cucumbers as food and medicine.
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03
21
2017
The insider's guide to authentic sushi today, and the different forms it has taken since the 19th century.
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03
20
2017
When I was a little boy, I used to follow my grandma to go and release the fishing nets used for catching little shrimps in the canal which runs from the Ma River into the fields.
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03
18
2017
Danang is a food paradise with a wide variety of classic dishes available from local restaurants and food stalls at bargain basement prices. Averie Nguyen picks out some of the must-try dishes.
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03
09
2017
From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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03
07
2017
Once a sleepy backwater, Hanoi’s Tay Ho district has rapidly metamorphosed into a buzzing neighbourhood. Here’s our insider’s roundup of the best restaurants and cafes in the area.
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02
19
2017
We call it ‘ăn quà’ or ‘quà chiều’ – a snack between meals or afternoon snack.
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01
20
2017
Looking for a delicious sticky rice cake to enjoy over the Lunar New Year? Here are four things you need to know.
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12
19
2016
A native of the Mekong Delta, Chef Tran Minh Dung creates Black Tiger Prawns Wrapped in Pork Belly, a dish bearing the special feature of the Southern Delta Region.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
13
2016
“Chef of the Century” Eckart Witzigmann had an impressive look at Vietnamese spices and he stated that they were a whole harmonic blend of multi-flavors and regional features.
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11
26
2016
The chefs in Dong Thap Province cook chicken with pink mandarin so as to obtain the pretty color broth for New Year well-wishes, and the slightly sour flavor to dissipate the fatty foods or the early Spring piquant glass of wine.
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11
26
2016
Mr. Duong Duc Huan, Executive Chef of Hotel Majestic, is often called an artist not only because he draws very beautifully on plates with colorful sauces from vegetables, but also because he can combine different cooking techniques to create many colors, tastes and emotions ...
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11
26
2016
With rice, dexterous Vietnamese hands can make numerous delicious dishes. But the most interesting thing is that we can sit together to make “banh uot” and smell the pungent odor of timber, feel the vapor of fragrant rice and shout for joy when we ...