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10
21
2017
Ly Son island in Quang Ngai province is so well known from all over the country about its single garlic cloves, a famous specialty because of its flavor, healing ability, and also its ridiculously high price on markets.
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08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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04
19
2017
Ly Son in central Vietnam is emerging as a new offshore wonder for tourists.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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04
01
2017
Bui Thi Minh Thuy was born in 1952 in Quang Ngai but grew up in Hai Phong, studied and graduated from a Bulgarian university.
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01
24
2017
The Golden Dishes menu of team 52, Cam Thanh restaurant, was led by famous Ly Son specialties. Priceless gifts from the oceans, as the chefs called, really wowed the jury and audiences.
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01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
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12
26
2016
Exciting facial expressions, quick handy moves over platters, laughs and tears,… These unforgettable moments of the final round made up a piquant journey of the fourth edition of the Golden Spoon Awards.
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12
19
2016
Spices and ingredients with pure Vietnamese characteristics were skillfully used in dainty dishes of Binh Quoi 1 resort (HCMC), which helped this team to seized the championship of The Golden Spoon contest 2016.
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12
02
2016
After over 5 months of competing fiercely on all three regions nationwide, the Golden Spoon Awards 2016 has selected 15 best teams to enter the final round. Who do you think will be the winner of this year’s competition to bring home the prize ...
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12
02
2016
Top 15 strongest teams of The Golden Spoon 2016 from all over the country have been waiting to meet at the most important and the tensest final round with the noble championship and 1 billion VND award.
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11
05
2016
Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.
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10
30
2016
Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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08
10
2016
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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10
17
2015
There were 10 more teams that entered the final round
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09
10
2015
“Trái sả” looks like pepper, so some places called “wild pepper”. It is present in parts of the Truong Son mountain, such as Ba To in Quang Ngai province and Tay Giang in Quang Nam province, and it is normally grown on the hillside.
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06
06
2015
Typical Vietnamese traditional foods from all provinces of the country, were researched and collected in season 3 of the Golden Spoon contest, organized by Minh Long Co. Ltd.
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11
06
2014
If you go to Bàn Đồ town to see the Cham tower, try a bowl of rice noodle soup and enjoy “Bánh ít lá gai” for dessert, it’s a kind of sticky rice cake with a green bean filling.
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10
22
2014
Sea almond seeds - similar to walnuts - are not only used to make candy which is both sweet and fattening. There are still many interesting uses for this common ingredient which belong to the family of flowering plants called Combretaceae.
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09
04
2014
Saigonese use piper lolot only for grilled beef, but Chef Cong Ngoc Do from Hai Dang Plaza in Hai Phong City stated that he make makes 50 dishes using it.
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08
29
2014
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
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08
14
2014
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
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07
31
2014
Hardly any place on earth Vietnam, is easy to come across many blooming flowers petal sharp flavor in Dalat . Nowhere in Vietnam has so many flowers as Dalat