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02
24
2018
Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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11
06
2017
When all the talking is done, the two sweethearts of central Vietnam have prepared something for everyone.
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10
16
2017
Vietnam is famous for its diverse cuisine and culture and each region has its own seductive signature dishes.
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08
24
2017
Throughout Vietnam, chicken rice has evolved to meet the tastes of different regions.
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08
17
2017
Playing an indispensable role in daily meals of locals, black peppers in Tien Phuoc (Quang Nam province) has become the most famous specialty which were traded through Hoi An port to western Europe and Japan since 17th century.
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07
31
2017
It’s not strange to find yourself standing in line waiting for a crispy pancake at this restaurant.
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07
31
2017
Whenever people mention Hoi An cuisine, they are thinking of Cao Lau (a bowl of thick noodles), chicken rice, Ms. Phuong’s Banh Mi (Vietnamese sandwich) or more fancy dishes like White Roses sold in the old town.
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06
09
2017
Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine.
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05
13
2017
Chefs from 12 countries will compete at the international Cao lầu (a Vietnamese dish made with noodles, pork, and greens) cooking challenge in Hội An on June 12 - 14.
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04
25
2017
Among the unique dishes in Quang Nam, Mi Quang (Quang noodle) seems to be the famous dish that attracts visitors to this central province.
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04
21
2017
Families with young children, couples and twenty-something backpackers crane their necks in anticipation as they edge closer to what they all have separately searched out to find: the best pork roll in Vietnam.
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04
19
2017
There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.
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04
03
2017
The spices that raising up gastronomical stream inside us are so plentiful. The mellow and unforgettable strong taste of them, however, just can be counted on fingers. The fruits of A. Tonkinensis swaying in late summer, are among them.
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03
30
2017
Local residents and tourists in the Vietnamese city of Hoi An have had the chance to taste different cuisines during an international food festival.
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03
26
2017
The World Association of Chefs Societies (Worldchefs) has recognized Hoi An, an old town in the central province of Quang Nam, as the food capital of Vietnam.
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03
09
2017
From such common rural ingredients that once were known as food for the poor, now cooks have cherished and turned them into unique and remarkable dishes.
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02
27
2017
The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.
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02
10
2017
It is considered a huge omission to miss out on trying “Mi Quang” and “Cao Lau” when visiting Hoi An since cuisine plays a crucial role in this city’s tradition.
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02
06
2017
Festive cuisine differs by region, which results in a unique and celebratory feature of Vietnamese culture.
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01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
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09
17
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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09
09
2016
Those who attended the prelim of the Golden Spoon Awards 2016 for Northern regions, must be impressed by the assiduity of chef Phan Duy Quy. There was a story behind his taste quest that is not known by many people.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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08
10
2016
The teams are appreciated when combining tastes of the highlands with fresh healthy seafood and other local specialties.
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06
13
2016
Even though main ingredients of Binh Quoi team were not new, the harmony and creation of spices and delicate decoration surprised all the judges.
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03
13
2016
The greatest happiness in my life is to see the first evidence of a traditional Vietnamese dish becoming integrated into international cuisine. Vietnamese dishes are now ready to be presented on luxury party tables.
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01
25
2016
The 2016 Golden Spoon contest will officially take place in early June, 2016.
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12
20
2015
Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
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11
12
2015
On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
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10
26
2015
Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.
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10
23
2015
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
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10
22
2015
“I was really surprised by the spices in your country. They are fresh, abundant, unique and easy to discover and use” said Mr Seref Ozalp, head chef of Lotte Hanoi Hotel.
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10
17
2015
I met my “childhood hero” by accident through the click of a mouse. Wow! Who knew that the charming and dynamic woman giving such hepful comments is Mrs. Choi Thi Trieu?
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10
14
2015
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
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10
13
2015
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
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09
10
2015
“Trái sả” looks like pepper, so some places called “wild pepper”. It is present in parts of the Truong Son mountain, such as Ba To in Quang Ngai province and Tay Giang in Quang Nam province, and it is normally grown on the hillside.
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08
11
2015
All 14 teams prepared menus that impressed the audience, were beautifully presented, had the national spirit and also showed international integration.
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12
01
2014
The taste of the cake mix is that of a cross between the cool of the sticky rice wrapper, the sweet of the molasses and the moisture of the sticky rice with a smell of “lá chít” (sorrel) - which smells lightly of ammonia.
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11
15
2014
The semi-final round - northern region, of the 2014 Golden Spoon contest was attended by 50 competitors.