Ingredients, techniques and styles are constantly shifting in the kitchen and one of the most obvious places to witness this shift is in how chef’s approach plating food.
We originally highlighted the Plating Food account back in March, however, the profile, which is run by chef Nicolau Junior, has been gaining momentum and slowly kicking out some pretty polished videos on YouTube.
There is a wealth of Instagram accounts dedicated to great food plating.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.