Diverse menus, each dish presented beautifully and the talent of the teams was obvious throughout the final round.
On December 2nd 2015, 45 chefs from the 15 best teams in the country will compete in the final round of the VND 1 billion Golden Spoon Chef Cup at Minh Sang Plaza, Binh Duong province.
On October 27 and 28, 2015 the contest took place with an attendance of 93 excellent chefs in 31 contestant teams from the Mekong Delta, Southeast, South Central, Central Highlands and Ho Chi Minh City.
On October 13th in Hanoi, the Semi-final of the North Region of the Golden Spoon contest 2015 took place to discover who was going to the final.
42 professional chefs from the central region, the northern highlands, Hanoi and the Red River Delta entered innovative and interesting menus into the contest.
Considered as a professional competition, the semi-final round - northern region - gathered many talented chefs from famous restaurants and hotels, each with a unique menu.
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.
The sautéed veal tenderloin – a specialty of Cau Mong - is naturally sweet and moist, and is beautifully presented.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.