Jay Fai, the septuagenarian who’s revered street food spot Raan Jay Fai made headlines when it was awarded a Michelin star in the inaugural Guide to Bangkok, says she wishes she could “give the star back already.”
A chef in France has asked the Michelin Guide to rescind his restaurant’s one star rating because he says he can’t afford the extra costs of maintaining a Michelin-starred restaurant.
Nominated best chef of the year by Le Chef magazine in 2015 and crowned with the best dessert by the Lebey Guide in 2016, it was inevitable that French patissier Cédric Grolet would exit 2017 with another accolade in hand.
Long hours, high pressure and facing the heat from a hot stove are common in the F&B industry, but these women show they have what it takes to power through and get to the top.
Two-Michelin-starred Restaurant Andre will close its doors permanently on Feb 14 next year.
If you have never experienced haute cuisine, especially on a luxury cruise in Halong Bay, Haute Cuisine on High Seas – the convergence of essence – is an event that gourmets cannot miss.
When dining at a Michelin starred restaurant, you expect nothing less than a culinary work of art to be placed in front of you. The anticipation at receiving an exquisite dish forms an integral part of the dining experience.
Gone are the days of boring continental breakfasts. Instead, we're saying "good morning" with dumplings, prosciutto with sliced melon, and airy eggs Benedict at some of the best breakfasts our editors have eaten at hotels around the world.
Alain Dutournier is a French chef who earned himself “the Oscar of culinary world” – Michelin star twice. Following his chain of successful restaurants in Paris, the chef broke his own rules by establishing the first dining place outside France.
Since the Michelin star was born into the culinary industry, it has grown to be considered as equal to the Oscars in the film industry and the Grammy Awards in the music industry.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.