It’s been a big year for Alain Passard who was picked as the world’s best chef in the annual publication of Le Chef - a collection of the 100 best chefs in the world.
Chef Alain Passard is famous for his garden to table ethos and at his three Michelin star Paris restaurant L’Arpège, the vegetables take centre stage.
Chef Alain Passard is known as the ‘maestro’ of vegetable cuisine.
We've covered some great ingredients in our Michelin chefs cook series, but perhaps no other ingredient speaks more loudly of luxury than lobster.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.