1:1 ratio of fat to flour, that’s the basic start to a classic roux, a French paste that’s used to thicken numerous sauces, from white sauce to Espagnole.
Every cook on the line has their go to tricks, from saving a few precious seconds here and there to pulling a sauce back from the brink.
What is perfect sushi? To answer that question, you have to ask someone who works in the pursuit of sushi perfection every day, and there’s no one better for this than the world famous sushi master, Jiro Ono.
A cutting board is a critical tool in the kitchen. Choosing a cutting board is almost as important as choosing your knives. By finding the right cutting board you can make your cutting, slicing and chopping go much more smoothly.
When dining at a Michelin starred restaurant, you expect nothing less than a culinary work of art to be placed in front of you. The anticipation at receiving an exquisite dish forms an integral part of the dining experience.
Japanese culinary culture is one of the most worth learning cultures, not only because of their choices in ingredients but also their ways of preparing and slicing vegetables.
This market is the definition of "wanderlust".
Here's a great video compilation from Kitchen do Fun featuring 50+ amazing food plating ideas – one of the best we've seen and one that cooks at all levels will get a kick out of.
Undercover with a Michelin inspector.
Sure, you could pile some roast chicken and mashed potatoes on a plate and call it dinner.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.