Keyword suggestions: Minh Long Contest Golden Spoon Awards
  • The Golden Spoon Awards 2016’s Imprint
    02 17 2017

    The Golden Spoon Awards 2016’s Imprint

    After 6 competitive months of 312 chefs of 104 units from 30 provinces and cities from the whole country with over 600 good dishes, the new champion of The Golden Spoon contest 2016 was team Binh Quoi 1 Resort (HCMC), receiving 1 billion Vietnam ...

  • LIVE: Black boxes – Treat or Trick
    12 06 2016

    LIVE: Black boxes – Treat or Trick

    This morning, Dec 6th 2016, 15 excellent teams had gathered at Military zone 7 Gymnastic (HCMC) to compete the championship of TGSA 2016. Who would encode the black box and conquer the jury to win the highest place?

  • Enjoy “leaves festival” at Kon Tum
    12 03 2016

    Enjoy “leaves festival” at Kon Tum

    With some sliced pork belly, Bi (small sliced pork skin mixed roasted rice powder), and a bit of sautéed shrimps, the meeting of two ex-Truong Son soldiers was still fierily enthusiastic; and the “party of leaves” carried on their good old days.

  • The Golden Spoon Awards 2016 Top 15 Finalists
    12 02 2016

    The Golden Spoon Awards 2016 Top 15 Finalists

    After over 5 months of competing fiercely on all three regions nationwide, the Golden Spoon Awards 2016 has selected 15 best teams to enter the final round. Who do you think will be the winner of this year’s competition to bring home the prize ...

  • Excited yet nervous with the black box
    12 02 2016

    Excited yet nervous with the black box

    Top 15 strongest teams of The Golden Spoon 2016 from all over the country have been waiting to meet at the most important and the tensest final round with the noble championship and 1 billion VND award.

  • A signature salad in Kon Tum
    11 28 2016

    A signature salad in Kon Tum

    The province of Kon Tum in the Central Highlands is famous for not only many beautiful places but also its salad which has been recognised in the list of top 10 Vietnamese specialties of Asian cuisine by the Asian Record Organisation. The signature dish ...

  • Salt from Forests
    11 15 2016

    Salt from Forests

    Nutgall trees (Rhus Chinensis) particularly grow in Chu Moray Reserve Area. Nutgall fruits are the main spice to season buff in important celebrations or religious activities of Highland people, such as weddings, celebrating new crops or new houses.

  • Save Homeland Flavors For The Best
    11 05 2016

    Save Homeland Flavors For The Best

    Binh Quoi 1 Resort (HCMC) once again stepped on the top rank of winners with the 1st prize in Southern semi-final round, The Golden Spoon contest 2016, and 50 millions VND reward.

  • Blowing Middle Highland Spirit into “Golden Dishes”
    11 01 2016

    Blowing Middle Highland Spirit into “Golden Dishes”

    “Middle Highlands’ spirit has influenced your whole menu”, said Deputy Director of HCMC Tourism, Guest Judge in southern semi-final round The Golden Spoon Contest 2016, Mrs. Nguyen Thi Anh Hoa.

  • Wild fruits create remarkable tastes on deluxe party tables
    11 01 2016

    Wild fruits create remarkable tastes on deluxe party tables

    Salt fruits, chicken-gizzard fruits, So fruits, and saffron were used as special spices to create remarkable tastes for deluxe dishes.

  • Southern Golden Dishes: Rustic yet Amazing Taste
    10 30 2016

    Southern Golden Dishes: Rustic yet Amazing Taste

    Bringing particular wild leaves and fruits, 27 teams from the South of Vietnam (southwest, southeast, middle-south, and middle-highland) rocked the semi-final round of The Golden Spoon Contest on October 26th and 27th 2016.

  • Vietnam Central - Highlands cuisine: the contrasting colors
    08 18 2016

    Vietnam Central - Highlands cuisine: the contrasting colors

    Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...

  • Official Announcement for 2016 Golden Spoon Contest
    01 25 2016

    Official Announcement for 2016 Golden Spoon Contest

    The 2016 Golden Spoon contest will officially take place in early June, 2016.

  • A quiet happiness
    10 31 2015

    A quiet happiness

    In the build up to the semi-final, chefs have different emotions. Everyone has the passion and desire to win, to be the one who presents the finest dishes which deserve to be Golden Dish.

  • Exciting Spices Festival
    10 31 2015

    Exciting Spices Festival

    All contestants compete against each other to win a place in the final of the Golden Spoon Contest. This round has just taken place at the Van Thanh Tourist.

  • Even in defeat Chef Duc Hoang and his team achieve success by promoting local dish
    10 29 2015

    Even in defeat Chef Duc Hoang and his team achieve success by promoting local dish

    “It is so sad! To receive so many good comments from the Judges, yet still miss out on the final round” said Chef Hoang Duc Nguyen. He couldn’t hide his disappointment on seeing the wide smiles on his colleagues’ faces as they made the ...

  • A choir with many tones
    10 26 2015

    A choir with many tones

    Recently everytime going down to Can Gio mangrove forest or the remote islands, like Phu Quoc or Cu Lao Cham, we usually hear stories from chefs about the spices used in the Golden Spoon contest.

  • Binh Quoi 1 Tourist Area wins first prize at the Southern region semi-final round
    10 17 2015

    Binh Quoi 1 Tourist Area wins first prize at the Southern region semi-final round

    There were 10 more teams that entered the final round

  • The authentic party in highland region: tasting leaves and trying flowers
    08 01 2014

    The authentic party in highland region: tasting leaves and trying flowers

    The most out-standing dish among 60 good dishes brought by 50 chefs in the foods festival in highland region is the salad made of 50 kinds of wild leaves from the jungle and other dishes made of flowers.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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Golden Spoon Awards