Japanese cuisine is regarded as one of the healthiest in the world, and meals comprise a large proportion of salads and vegetable-based dishes.
Japanese diet includes variety of fish, vegetables, soya beans and so on, which helps reduce health risks and increase life expectancy.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.