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10
02
2018
Bánh nếp nhân trứng kiến, glutinous rice cakes filled with ant eggs, are a specialty of the Tày, an ethnic group that has existed for hundreds of years in the northern province of Tuyên Quang.
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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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09
19
2018
In Vietnamese cuisine, nem rán (fried spring rolls) and nem cuốn tôm thịt (fresh shrimp and pork rolls) are among the most popular and tasty of the hundreds of local dishes that residents and foreigners alike enjoy.
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08
27
2018
Famous specialities of Hà Nội will be featured during the Hà Nội Cuisine Culture Festival from October 5-7.
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08
21
2018
Steamed rolls made of rice flour, locally known as bánh cuốn, are a popular dish across Việt Nam.
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06
27
2018
CNN will be broadcasting a short film on Hà Nội in Asia, Europe, North America and the Middle East from June 16 to 28.
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05
17
2018
The central coastal province of Phú Yên, a land of immense green grass fields scattered with yellow flowers and stunningly beautiful cliffs abutting the blue sea, is a highlight on the tourism map of Việt Nam.
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04
20
2018
Mon Asian Food Festival - MAFF 2018 will be held for the first time in Hà Nội and Hạ Long Bay to mark the National Tourism Year 2018 with theme Hạ Long - Heritage, Wonder, Friendly Destination.
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04
11
2018
Mother-of-pearl porridge is among the specialties of Hà Nội.
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03
29
2018
Each place in Việt Nam is known for its local produce and specialities – Hà Nội is famous for phở, bún bò from the central city of Huế and nem nướng Cái Răng from the southern province of Cần Thơ.
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02
24
2018
Tết custom demands different sorts of cake to offer to the earth, heaven and ancestors.
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01
31
2018
As Tết approaches, a group of gourmets from Hà Nội is visiting the northern province of Cao Bằng to seek the best miến dong (canna vermicelli) to make cellophane noodles. The rhizomes of the plant are full of starch.
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01
30
2018
Tea has been an essential part of Vietnamese life for thousands of years. It is believed that the refreshing beverage not only calms the mind, but also helps ward off a number of common diseases.
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01
03
2018
Every late Autumn, when sunbeams gently light up trees, turning them yellow, and light cold front approaches in the north, the rươi (seaworm) season begins, as it has done for a thousand years.
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12
20
2017
Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the bánh giò (rice dough dumpling with minced pork and wood ear mushrooms inside).
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12
15
2017
There are many theories regarding its origin.
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12
11
2017
Mr. Bui Ngoc Thai puts on his plastic gloves and carefully mixes the thin layers of lean pork meat, lard and skin with some salt, MSG and thinh, the golden roast rice grounded into a brownish powder.
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11
24
2017
Been to a Vietnamese wedding banquet? If so, you must have tried bánh giầy, a white, flat round cake made of glutinous rice with or without mung beans inside.
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11
14
2017
Trùng Khánh chestnuts are one of the nation’s tastiest and meatiest fruits. They have won a following among locals and foreigners.
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11
10
2017
Feature dishes from Hue, Da Nang, or Hoi An are significantly memorable based on their harsh taste and rustic flavors. Interestingly, they all share similar characteristics, which are either rolls or mix, and all spicy.
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10
25
2017
Like pumpkins and candy at Halloween, rice flakes are a must during the fall in the capital.
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10
17
2017
People on plains have been always attracted by mysterious highlands not only because geographic differences have created different specialties but also geographic difficulties have prevented highland people to reach modern trends of the civilized society so basically.
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10
16
2017
Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN.
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10
14
2017
Check out the list below and make your journey to the capital of Vietnam worth every penny and minute.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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10
12
2017
The Việt Nam Culinary Culture Association was established in HCM City on Wednesday (October 11).
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10
03
2017
On this September 21st, Vietnam Tourism Association had cooperated with Ho Chi Minh City Tourism Association to launch Vietnam Culinary Conservation, Research & Development Center (CRDC).
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09
26
2017
Nha Trang delicacy bánh ướt Diên Khánh is often missed by visitors, who often only know of the province for its numerous beaches.
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09
20
2017
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.
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09
20
2017
It's that time of year when you're nearly tripping over moon cakes in the capital, but what makes them so delicious?
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09
18
2017
A new arrival to the hectic, madcap, loving city of Hanoi sits for their first bowl of pho and decides abruptly whether this will all be a love affair or a lesson in endurance.
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09
11
2017
Food sauce is indispensable, that’s what most Vietnamese diners think. Without appropriate sauce, the dish can’t be complete.
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09
08
2017
Ha Noi’s autumn is also the season for com or young sticky rice flakes.
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09
05
2017
It's ugly, it's coarse and it's green, but street beer in the capital isn't complete without it.
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08
23
2017
Many people are familiar with grilled pork, but far fewer have ever tasted grilled pork wrapped in grapefruit leaves.
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08
15
2017
For years, Phở has been a representative of Vietnamese cuisine in the world. There are numerous types of Phở but the most famous one might be phở with beef in Ha Noi.
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07
25
2017
To many foreigners, Vietnamese are considered adventurous eaters – not afraid to devour the whole animal, blood and guts included. Insects are also on the menu.
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07
14
2017
On an early day this summer, we headed to Duong Lam, a famous village only 40km west of Ha Noi. If you go by car, just head for the Hoa Lac Hi-Tech Park and get onto the Thang Long Highway.
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07
08
2017
Do you know how to eat Pho?
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07
06
2017
In this integrating world, numbers of diverse side dishes have been imported to Viet Nam. However, chili sauce, tomato sauce, and pickles still remain their position in daily meals of Vietnamese.