Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
Hue city is well known for having simple, yet sophisticated dishes.
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
There are obvious attractions to living abroad.
Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish.
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
Due to differences in climate, landscape and other elements, the North, Middle and South of Vietnam enjoy very distinct tastes and flavors in their foods and drinks. But they are all extremely attractive.
If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.
The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.
Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.