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09
26
2018
Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.
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05
17
2018
Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.
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12
22
2017
Hue city is well known for having simple, yet sophisticated dishes.
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10
13
2017
The best traditional Vietnamese dishes, from north to south.
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08
01
2017
Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.
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06
29
2017
Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.
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06
10
2017
Banh cuon (steamed rolled rice pancake), banh my (Vietnamese sandwich) and Mon Hue (Hue cuisine) are gaining even more popularity as they are being served at better restaurants.
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06
09
2017
Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine.
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05
05
2017
Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish, visitors from other regions must be really amazed and surprised.
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04
19
2017
There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.
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04
19
2017
There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.
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04
15
2017
We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.
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03
25
2017
People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish.
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03
21
2017
The people of Hue eat as if learning lessons on life.
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03
13
2017
People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.
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01
26
2017
Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.
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01
12
2017
If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.
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01
07
2017
Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.
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08
18
2016
Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...
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08
29
2014
In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.
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08
14
2014
Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.