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  • Steamed Dumplings Show Việt Nam’s History
    09 26 2018

    Steamed Dumplings Show Việt Nam’s History

    Bánh bột lọc is a popular dish in Việt Nam’s north and central regions. These clear dumplings cooked in banana leaves are said to have originated in the former imperial capital city of Huế.

  • Hue looks to become ‘food capital’ of Vietnam
    05 17 2018

    Hue looks to become ‘food capital’ of Vietnam

    Hue city, which has long been known as the only place in Vietnam that has royal dishes, is striving to become the capital of gastronomy in Vietnam.

  • Discover the Best Local Food Experience in Hue
    12 22 2017

    Discover the Best Local Food Experience in Hue

    Hue city is well known for having simple, yet sophisticated dishes.

  • Vietnamese Food: The Ultimate Food Guide
    10 13 2017

    Vietnamese Food: The Ultimate Food Guide

    The best traditional Vietnamese dishes, from north to south.

  • The Most Popular Food to Eat in Hue
    08 01 2017

    The Most Popular Food to Eat in Hue

    Hue food mainly focuses on its own specialities which are mainly processed in the special style, strongly influenced by the palace processing style.

  • Five Must-Try Dishes in Hue City
    06 29 2017

    Five Must-Try Dishes in Hue City

    Hue is one of the economic, cultural, and culinary centers in Vietnam. Hue food is really plentiful with several specialities which are famous throughout the country.

  • Vietnam’s Street Food Popular Items Now Being Served at Chain Restaurants
    06 10 2017

    Vietnam’s Street Food Popular Items Now Being Served at Chain Restaurants

    Banh cuon (steamed rolled rice pancake), banh my (Vietnamese sandwich) and Mon Hue (Hue cuisine) are gaining even more popularity as they are being served at better restaurants.

  • Culinary Artisan Ton Nu Thi Ha: For Her Last Project
    06 09 2017

    Culinary Artisan Ton Nu Thi Ha: For Her Last Project

    Artisan Ton Nu Thi Ha from Hue City, Thua Thien – Hue province, born in 1943, is producing her last project, publishing a book drawing on her passion for Vietnamese cuisine.

  • Hue Sour Shrimp
    05 05 2017

    Hue Sour Shrimp

    Sour Shrimp is one of the most sought-after specialities of the old capital of Vietnam. When they first come to Hue and taste this dish, visitors from other regions must be really amazed and surprised.

  • Taste Specialties of Central Vietnam Right in Hanoi
    04 19 2017

    Taste Specialties of Central Vietnam Right in Hanoi

    There are a lot of delicious dishes in central Vietnam, but the most popular specialties are beef noodle soup, grilled spring rolls and rice paper cake wrapped with pork meat. Now tourists can taste these dishes in Hanoi.

  • Having “fish for the King” at Tam Giang lagoon
    04 19 2017

    Having “fish for the King” at Tam Giang lagoon

    There is a Vietnamese proverb saying that “Even though I love you so much, I’m so afraid of Ho’s wasteland and Tam Giang lagoon”, which emphasizes the fierce and danger of that lagoon.

  • Discovering Incredible Food in Hue, Vietnam
    04 15 2017

    Discovering Incredible Food in Hue, Vietnam

    We travel around Hue, Vietnam, to get a taste of the region's remarkable indigenous cuisine.

  • Hue-style Rice with Salt
    03 25 2017

    Hue-style Rice with Salt

    People in the imperial capital of Hue are very good at cooking so they have many recipes to create unique and delicious dishes using salt with cereals, vegetables, meat and fish.

  • The Spice Must Flow
    03 21 2017

    The Spice Must Flow

    The people of Hue eat as if learning lessons on life.

  • Hue royal dainty table for Tet holiday
    03 13 2017

    Hue royal dainty table for Tet holiday

    People in Hue city prepared hundreds of dishes for Tet holiday, and how they preserved all of them from before Tet until 15 days later was a piece of art.

  • Hue city – More than Royal Cuisine
    01 26 2017

    Hue city – More than Royal Cuisine

    Chefs of team 62 proved that Hue cuisine had not only luxurious royal food but also interesting delicious rustic ones. Hue talented chefs just needed to work with creativity to renovate them to classy dainty dishes.

  • From poor man’s meal to dish fit for kings
    01 12 2017

    From poor man’s meal to dish fit for kings

    If you are going to Hue City, don’t miss the imperial citadel, the tombs, the Thien Mu Pagoda and, of course, the clam rice, a mouthwatering delicacy that began as a humble breakfast dish for the poor centuries ago.

  • Fish sauce in every drop
    01 07 2017

    Fish sauce in every drop

    Truthfully, master of fermented fish and salt careers is Chams. However, on the way to the South, King Nguyen and his pioneers had learned and created many more versions of fermented fish, especially fish sauce – nuoc mam.

  • Vietnam Central - Highlands cuisine: the contrasting colors
    08 18 2016

    Vietnam Central - Highlands cuisine: the contrasting colors

    Geographic settings, climate, culture and ethnicity have created its own definition for Vietnam cuisine. The culinary of Central - Highland is not as delicate as northern cuisine, as diverse as southern cuisine, it is simple but it contents a deep philosophy and has its ...

  • Favorite dishes of the Central region
    08 29 2014

    Favorite dishes of the Central region

    In the first days of August, one can enjoy delicacies from various regions as they are all brought together in Danang for a culinary festival called “Hometown Taste”.

  • An array of dishes presented by the chefs of Hue, Quang Nam and Danang
    08 14 2014

    An array of dishes presented by the chefs of Hue, Quang Nam and Danang

    Though covering only two provinces, there are four UNESCO world heritage sites, making Hue, Da Nang and Quang Nam highly traveled-to destinations in Vietnam.

Hot restaurants

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Latin America's 50 Best Restaurants 2018 Top 10 In 10 Dishes

Enjoy this gallery with amazing dishes from the top 10 restaurants of Latin America's 50 Best 2018, with chef Tsumura's Maido at number 1 for the second year.

News

100 Best Chefs In The World 2019

100 Best Chefs In The World 2019

The Le Chef compilation of the 100 best chefs in the world for 2019 has been released with chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez named the best chef in the world.

Cuisine & Nutrition

Sauces and Herbs to Die For

Sauces and Herbs to Die For

Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.

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