There are obvious attractions to living abroad.
Local residents and tourists in the Vietnamese city of Hoi An have had the chance to taste different cuisines during an international food festival.
Chefs from many countries attended the second Hội An International Food Festival which opened at the An Hội Sculpture Park Wednesday.
The World Association of Chefs Societies (WACS) has recognised Hoi An city, Quang Nam province, as one of Vietnam’s food capitals.
Founder and CEO of Hội An Culinary Events, chef Keerthi Hapugasdeniya (better known as HappyK), will organise the second Hội An International Food Festival on March 20-26. The award-winning Sri Lankan-born chef lives in Australia but visits Việt Nam often and has contributed a ...
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Vietnamese dipping sauce and a huge variety of fresh aromatic herbs are the soul of the country’s cuisine.